Category: vegetarian
Lentil Balls With Tomato Sauce
Lentil Balls with tomato sauce I made these lentil balls with the golden petite golden lentils from MarxFoods.com. It was part of the bean sampler I received for signing up as a tester. I also received marrow beans in the sampler and made delicious bean tacos with them, you can find the recipe here.
Cauliflower Tart
Cauliflower Tart When I told friends I made a cauliflower tart, the most common response was “that sounds interesting…” which usually mean, not something I would eat. Cauliflower is probably not the first thing that comes to most poeple’s minds when they think about a savory tart and it certainly wasn’t mine.
Morel Mushroom Soup
Morel Mushroom Soup Morel mushroom soup was the first thing that came to mind when I submitted my ideas to MarxFoods.com for a chance to receive 2 pounds of fresh morel mushrooms. Originally, my plan was to make a creamy morel mushroom soup topped with fried morels, but I decided to go with a more [...]
Trail Mix Broccoli Salad
Broccoli Salad Broccoli salad is my go to salad when it comes to picnics because it is easy to make and it can be made a day in advance. We went to a jazz festival at the Hollywood Bowl last weekend and I made this salad for our group of friends. I usually make the [...]
Split Pea Soup
Split Pea Soup Do you remember the first time you had split pea soup? I remember mine very well. I was in my second year of college and all my friends kept raving about the soup at Anderson’s in Buellton, CA. So one weekend, we drove up to Buellton and each ordered a bowl of [...]
Garbanzo Bean Stew
Garbanzo Bean Stew When cans of garbanzo beans go on sale at the supermarket, make garbanzo bean stew! I came home with six cans of garbanzo beans and instead of making enough hummus for two weeks, I decided to use two of the cans for a spicy vegetarian stew. The large baking potato was calling [...]
